"2016 Turkey Flat Barossa Valley White - Made from 38% Marsanne, 33% Roussanne and 29% Viognier it shows a further finessing of this tri-varietal marriage and it is even a step up on the ravishing 2015 given it is a little more tense and vital. Crunchy and clean and not too scented this is a nicely polished wine and it's a bargain price to boot."
The Turkey Flat Barossa Valley White blend is sourced from the Bethany and Stonewell regions of the Barossa. Traditional to Turkey Flat style the Marsanne was picked early and pressed lightly. The Viognier was handpicked, chilled, crushed and saw 48 hours on skins and then pressed lightly. The Roussanne was a little riper when handpicked and subsequently whole bunch pressed.
Case(12x Bottles) £159.00