The Wolftrap Red, Western Cape

Vintage 2018/19

Tasting Note

Syrah 91% / Mourvèdre 8% / Viognier 1%

Traditionally the choice of cultivars remains the same, but an increase in the Syrah component for the 2016 blend, resulted in more enhanced spicy flavours than before. 2016 was a challenging vintage, with dry conditions causing small yields and unusual grape analysis. Regardless of these obstacles, we continued to meticulously ferment and blend the components to produce a wine which still over-delivers in all respects. Alcoholic fermentation was done in stainless steel with partial French oak maturation for nine months.

Available in:

Bottle £7.99

Case(12x Bottles) £95.88